Each week at this time, I reflect on what I’m grateful for, I call it My Moment of Gratitude. Every day I try to use my gratitude journal and note those things for which I’m grateful, which continues to remind me, I have so much to be grateful for. And so today, as warm temperatures signal the coming of summer, I want to pause and offer My Moment of Gratitude for fresh fruits and vegetables…
I am so grateful for the earth’s bounty that’s increasing every day with the arrival of fresh fruits and vegetables…
I’m grateful for berries – blue, black, rasp- and straw- that I enjoy most every morning for breakfast with Greek yoghurt and some granola, and for the sweet, sweet cherries that I eat to excess in spite of a mother’s warning…
And I am also grateful for fresh veggies including the carrots and celery and tomatoes and more more that go into my salad of mixed field greens to make a bed for some sort of protein at lunch…
And, gratefully, I appreciate the beans and squash and corn and asparagus and Brussels sprouts and the like that end up on my plate at dinner…
And with gratitude I anticipate the first farmer’s market of the season in my neighborhood, where we can get all of these home-grown delights directly from the folks who harvest them…
So, that’s my moment of gratitude for this week, for fresh fruits and vegetables, and once again I’m grateful to everyone for listening to THE GRATEFUL DAD RADIO HOUR today – I do encourage you to try to make a habit of being grateful.
Let me add that I’m also asking this question of you, my readers and listeners … take a moment if you will and consider: what are you grateful for today?
Think about it… and go to my website – thegratefuldad.org/shop to get your copy of The Grateful Dad’s Journal of Gratitude, and start keeping a gratitude journal today!









